Taste Sensation: Designer Peter Som shares entertaining tips and recipes from his “Family Style” cookbook

Som puts the finishing touches on his Mahi Mahi Larb with grapefruit chili crisp. You come from a food-obsessed family. Who influenced you the most in the kitchen? Without question, my grandmother and my mom. They were the heartbeat of our family kitchen — my grandmother with her intuitive Cantonese cooking and my mom with...